FOOD INNOVATION WITH NESTLE – Manufactured Yorkshire

Nestle have done some fascinating research into heat recovery from hot food/baking processes assisted by Sheffield Hallam University – with some astounding results. Andy Griffiths is the Head of Sustainability for Nestle. He takes the stage alongside Dr Martin Howarth, the Director of the National Centre of Excellence for Food Engineering at Sheffield Hallam University to reveal the research and explain how these techniques can be used by manufacturers working with heat to reduce overheads and increase profitability.

Join the seminar at the Manufactured Yorkshire event on the 11th May in Leeds to find out more!

Seminar seats are filling fast – please book your place now